Hamburger Casserole
Prep
25m
Cook
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 1 1/4 pound ground beef |
| 1 medium onion, chopped |
| 1 small green pepper, chopped |
| 3 cups elbow macaroni, cooked |
| 1 16 ounce can whole kernel corn, undrained |
| 3 8 ounce cans tomato sauce |
| 1/4 teaspoon salt |
| 1/8 teaspoon pepper |
Hamburger Casserole Directions
- Brown the ground beef, onion, and green pepper with salt and pepper to taste. Drain fat. In 2 1/2 quart casserole dish combine meat mixture, and a and drained corn and cooked macaroni. Add tomato sauce and mix until thoroughly combined. Bake in a 350° oven for 1 hour or until hot and bubbly.
- This is great topped with fresh Parmeasn cheese.
Notes
