Chicken Broccoli Casserole
Prep
10m
Cook
25m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chicken Broccoli Casserole
| 1 large bunch broccoli, chopped and steamed until tender |
| 6 chicken breasts, cooked in salted water, with 1/4 onion, 1/2 tsp thyme, and 1 bay leaf |
| 2 10.5 ounce can cream of chicken soup |
| 1 cup Miracle Whip |
| 1 tsp lemon juice |
| 1 tsp curry powder |
| 2 cup shredded cheddar cheese |
Chicken Broccoli Casserole Directions
- Drain the chicken and cut to bite sized pieces
- In a 9 x 13-inch greased pan, place the broccoli and then the chicken.
- Make the sauce of the soup, Miracle Whip, lemon juice and curry powder.
- Spread on top of the chicken.
- Top with the shredded cheese.
- Garnish with the parsley flakes.
- Bake 25 minutes at 350°
Nutrition facts
Per Serving
| Kcal: | 547 kcal |
| Fibers (g): | 0.8g |
| Sodium (mg): | 1231mg |
| Carbs: | 19g |
| Sugar (g): | 3.7g |
| Fat: | 34.3g |
| Saturated fat (g): | 12.3g |
| Cholesterol: | 131mg |
| Proteins: | 40.4g |
