Copycat Sees Fudge
Wait
1d
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
fudge
| 3 6 ounce pkg chocolate chips |
| 30 large marshmallows (Chopped) |
| 1/2 lb margarine |
| 2 tsp vanilla |
| 1 12 ounce can evaporated milk |
| 4 1/2 cups sugar |
| 2 cups walnuts, chopped |
Copycat Sees Fudge Directions
- Combine first 4 ingredients in a large bowl.
- In a large pan bring the evaporated milk and sugar and boil for 7 minutes.
- Pour over ingredients in bowl and stirr until dissolved. Add nuts and still till evenly distributed.
- pour in a greased dish (9x13) and chill for 24 hours. Cut into bite-sized pieces.
Nutrition facts
Per Serving
| Kcal: | 906 kcal |
| Fibers (g): | 5.4g |
| Sodium (mg): | 220mg |
| Carbs: | 121.5g |
| Sugar (g): | 110g |
| Fat: | 49.7g |
| Saturated fat (g): | 16.6g |
| Cholesterol: | 9mg |
| Proteins: | 11.7g |
