Cheese Fudge
Prep
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cheddar Cheese Fudge
| 1 cup Sharp Cheddar Cheese (1 pound) |
| 1 cup butter softened |
| 4 cups confectioners' sugar |
| 1/2 cup baking cocoa |
| 1 cup pecans, chopped |
Cheese Fudge Directions
- Line an 8-inch square pan with plastic wrap, allowing wrap to hang over sides
- In a large bowl, combine the room temerature cheddar, butter and cream cheeses until it is well combined.
- Add the cocoa and mix until it is well blended.
- Stir in pecans.
- Spread the fudge in the prepared pan.
- Cover and refrigerate for 12 hours.
- Lift the fudge from the pan using the plastic wrap.
- Cut into 1-inch squares.
- Store in the refrigerator in an air-tight container
Nutrition facts
Serving size 1 piece gluten free
Per Serving
| Kcal: | 595 kcal |
| Fibers (g): | 2.2g |
| Sodium (mg): | 361mg |
| Carbs: | 64.3g |
| Sugar (g): | 59g |
| Fat: | 36.4g |
| Saturated fat (g): | 21.8g |
| Cholesterol: | 64.3mg |
| Proteins: | 8.2g |
