Roasted Garlic Bread with Tomato and Cheese
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bread
| 1 large garlic, bulb |
| 1 loaf french bread |
| 2 Tbs olive oil |
| 1 cup swiss cheese shredded |
| 1 pkg basil, fresh |
Roasted Garlic Bread with Tomato and Cheese Directions
- Preheat oven to 375°. Put the garlic bulb on foiland drizzle with a little olive oil and make a tent withthe foild, sealing the garlic in and not letting any steam escape.
- Bake in oven for 25 minuts. when done, remove and let cool.
- Separate cloves and with the back of a spoon, crush the sepatrated, peeled cloves out of the skin, keeping the crushed cloves in a small bowl.
- lower the over to 350°. Slice the french bread in half and place them on a side by side, brush the top with olive oil.
- Spread the crushed garlick on the loaves.
- Top with tomato, and salt and pepper lightly top with cheese and basil.
- put in oven and broil until cheese is melted. Slice into manageable slices.
Notes
the brand we used was from Costco. I have never seen this bread anywhere else. It is a heavy bread that has bits of fresh garlic in it and the crust is nice and crispy. Delicious
Nutrition facts
Serving size 1 slice diet
Per Serving
| Kcal: | 483 kcal |
| Fibers (g): | 3.1g |
| Sodium (mg): | 867mg |
| Carbs: | 74.2g |
| Sugar (g): | 3.6g |
| Fat: | 12g |
| Saturated fat (g): | 4.5g |
| Cholesterol: | 17mg |
| Proteins: | 20.1g |
