Holiday Curried Snowball
Wait
4h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Holiday Curried Snowball
| 1 8 ounce package cream cheese |
| 4 ounces cheddar cheese, shredded |
| 3 Tbs sherry |
| 1 Tbs Worcestershire sauce |
| 6 ounces mango chutney |
| 1/2 cup green onions, minced |
| 3/4 tsp curry powder |
| 1/4 tsp garlic powder |
| 1/2 tsp white pepper |
| 1 pinch cayenne pepper |
| 1/2 cup peanuts, finely chopped |
| 1/2 cup coconut, grated |
Holiday Curried Snowball Directions
- Combine cheese, sherry, Worcestershire sauce, curry powder, garlic powder, white pepper, and cayenne in a small bowl.
- Blend well.
- Line a 2-cup bowl with plastic wrap, leaving a 4-inch overhang.
- Press cheese mixture into the bowl.
- Fold plastic overhang over top and cover with another piece of wrap.
- Refrigerate at least 4 hours. )At this point, it may be frozen.)
- When ready to serve, unfold plastic wrap and invert onto a serving plate.
- Spoon chutney over top.
- Sprinkle with green onions, peanuts and coconut.
- serve chilled with crackers.
Notes
Note: curried snowball is best made a day or two in advance. If frozen, defrost before putting on the topping.
Nutrition facts
Per Serving
| Kcal: | 288 kcal |
| Fibers (g): | 1.5g |
| Sodium (mg): | 246mg |
| Carbs: | 14.4g |
| Sugar (g): | 9.9g |
| Fat: | 20.8g |
| Saturated fat (g): | 11.3g |
| Cholesterol: | 46mg |
| Proteins: | 8.4g |
