Holiday Ham Bake
Prep
20m
Cook
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 2 1/2 cups pineapple chunks or tidbits |
| 3 cups cooked ham |
| 2 cups sweet potatoes, cooked |
| 1 1/2 tablespoons cornstarch |
| 1/2 teaspoon salt |
| 1/4 teaspoon cinnamon |
| 1 dash cloves |
| 2 Tablespoons butter or margarine |
Holiday Ham Bake Directions
- Drain pineapple chunks and save cuice. Combine pineapple with hand cubes. Prepare cooked sweet potatoes. Starting with a layer of ham and pineapple mixture alternate layers with sweet potatoes in greased 2 quart casserole.
- Combine brown sugar, cornstarch, salt, cinnamon, cloves, and butter.
- Add 2 tablespoons of butter and 1 cup of pineapple juice.
- Cook stirring constantly until thick.
- Pour mixture over the mixture in the casserole.
- Bake at 400° for 15 minutes
Notes
