Fruit Dip
Prep
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dip
| 1 8 ounce pkg cream cheese, room temperature |
| 1 7 ounce jar marshmallow creme |
Fruit Dip Directions
- Mix all ingredients together until smooth and creamy.
- Serve with any fresh fruit of your choosing
Nutrition facts
Serving size 1/4 cup vegetarian gluten free
Per Serving
| Kcal: | 238 kcal |
| Sodium (mg): | 138mg |
| Carbs: | 27.1g |
| Sugar (g): | 15.6g |
| Fat: | 13.3g |
| Saturated fat (g): | 8.3g |
| Cholesterol: | 42mg |
| Proteins: | 3.1g |
