Name: Fruit cake
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 2, cups ,butter; 3, cups ,dark brown sugar; 6, large ,eggs; 1/2, cup ,molasses; 6, cup ,flour; 1, tsp ,nutmeg; 1, Tbs ,cinnamon; 1, Tbs ,cloves; 1, tsp ,mace; 1, tsp ,baking soda mixed in sour milk; 1, lb ,rasins; 2, lbs ,fruit mix; 2, cups ,chopped nuts

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Category:
Seasons
Cuisine Type	Latin

Ingredients

Fruitcake

2 cups butter
3 cups dark brown sugar
6 large eggs
1/2 cup molasses
6 cup flour
1 tsp nutmeg
1 Tbs cinnamon
1 Tbs cloves
1 tsp mace
1 tsp baking soda mixed in sour milk
1 lb rasins
2 lbs fruit mix
2 cups chopped nuts

Fruit cake Directions

Cream together butter and dark Brown sugar.
add eggs and molasses beat weldin add flower nutmeg cinnamon cloves in Mays.
Then add soda raisins fruit mix and chop nut. Line pan with griss Brown paper. Bake 2 hours at 300 degrees.