Bread Dip
Prep
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Dip
| 1 1.8 ounce pkg knorr or lipton vegetable soup mix |
| 1 cup mayonnaise |
| 1 cup sour cream |
| 1 tsp lemon juice |
| 1 10 ounce pkg frozen spinach |
| 1 cup water chestnuts, chopped |
| 1 small onion, finely chopped |
Bread Dip Directions
- Hollow out a firm, round loaf of bread. Toscana's is good.
- Empty dip into the bread and use bread pieces to dip with,
- Also can use raw vegetables to dip with.
Nutrition facts
Serving size 1/4 cup vegetarian
Per Serving
| Kcal: | 277 kcal |
| Fibers (g): | 2.3g |
| Sodium (mg): | 850mg |
| Carbs: | 20.2g |
| Sugar (g): | 5g |
| Fat: | 21.5g |
| Saturated fat (g): | 7g |
| Cholesterol: | 27mg |
| Proteins: | 3.7g |
