Summer Broccoli Salad
Prep
5m
Wait
1m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 3 heads broccoli, cleaned and chopped into small pieces |
| 1 lb bacon, cocked very crisply |
| 1 16 ounce Swiss cheese, grated |
| 1/2 med red onion, chopped finely |
Sauce
| 2 cups mayonnaise |
| 4 Tbs sugar |
| 2 Tbs rice wine vinegar |
Summer Broccoli Salad Directions
- Mix first four ingredients together.
- Add the sauce to the broccoli mixture and refrigerate for at least one hour before serving
Nutrition facts
Serving size 1/4 cup diet vegetarian gluten free lactose free
Per Serving
| Kcal: | 395 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 924mg |
| Carbs: | 13.4g |
| Sugar (g): | 5.7g |
| Fat: | 29.6g |
| Saturated fat (g): | 10.4g |
| Cholesterol: | 65mg |
| Proteins: | 18.9g |
