Pasta Salad
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 2 16 ounce packages Ronzoni trio-Italian pasta |
| 3/4 cup green pepper, chopped |
| 1/2 cup celery |
| 2 med cucumbers, chopped |
Dressing
| 1 cup vinegar |
| 2 tsp mustard |
| 1 tsp salt |
| 1 tsp garlic salt |
| 1 cup sugar |
| 1 tsp pepper |
| 1 tsp Accent |
| 1/2 cup salad oil |
| 1 tbs Mrs dash |
Pasta Salad Directions
- Mix together and pour on pasta and refrigerate.
Nutrition facts
Serving size 1/4 cup diet vegetarian lactose free
Per Serving
| Kcal: | 480 kcal |
| Fibers (g): | 12.4g |
| Sodium (mg): | 193mg |
| Carbs: | 100.7g |
| Sugar (g): | 15.4g |
| Fat: | 9g |
| Saturated fat (g): | 1g |
| Proteins: | 12.4g |
