White Chili
Cook
4h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chili
| 8 ounces chicken breasts, cut into bite-sized pieces |
| 1 large onion, chopped |
| 3 Tbs olive oil |
| 1 1/2 cup chopped bell peppers |
| 2 cloves garlic |
| 3 Tbs flour |
| 1 4 ounce can mild jalepenos |
| 1/2 tsp oregano |
| 1 can Campbell's chicken broth with 1 can water |
| 3 15 ounce cans Great Northern white beans, drained |
| 2 tsp cumin |
| 1/2 tsp salt |
| 1 cup sour cream |
| 1 cup cheddar cheese, shredded |
| 1 bag tortilla chips |
White Chili Directions
- Saute' chicken breats, onion, and olive oil
- Add bell peppers and garlic.
- Saute until tender.
- Sprinkle in foulr and still until mixed thouroughly
- Add jalepeno, oregano, chicken broth, water, beans, cumin and salt
- put into a crock pot and cook on high 2 hours or on low for 4 hours. (you can als simmer on the stove or cook in your instant pot.)
Nutrition facts
Serving size 1 cup diet
Per Serving
| Kcal: | 467 kcal |
| Fibers (g): | 17.3g |
| Sodium (mg): | 391mg |
| Carbs: | 63.3g |
| Sugar (g): | 3.6g |
| Fat: | 12.4g |
| Saturated fat (g): | 4.4g |
| Cholesterol: | 27mg |
| Proteins: | 26.3g |
