Broccoli Salad
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 2 Large Bunches (about 4 stems) broccoli |
| 1/2 large red onion, thinly sliced |
| 1 lb bacon, cooked, and chopped |
| 1/2 cup golden raisins |
| 1/2 cup dark raisins |
| 1 cup unsalted cashews |
Dressing
| 1 cup mayonnaise |
| 1/4 cup sugar |
| 2 Tbs cider vinegar |
Broccoli Salad Directions
- Mix all the ingredients, except nuts and bacon. with dressing.
- Add nuts and bacon just before serving.
Notes
May use 3/4 cup chopped green onion instead of red onion.
May use chopped nuts instead of bacon
Nutrition facts
Per Serving
| Kcal: | 398 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 1021mg |
| Carbs: | 21.9g |
| Sugar (g): | 11.9g |
| Fat: | 27.7g |
| Saturated fat (g): | 7.2g |
| Cholesterol: | 47mg |
| Proteins: | 16.7g |
