Chicken Rice Salad
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 6 cup chicken cooked and cubed |
| 3 cup rice, cooked, cold |
| 1 1/2 cup seedless grapes |
| 1 1/2 cup celery, thinly sliced |
| 1 11 ounce can mandarin oranges |
| 1 13 ounce can pineapple tidbits |
| 1 cup slivered almonds |
| 1/2 cup mayonnaise |
| 1/2 cup sour cream |
Marinade
| 4 Tbs oil |
| 4 Tbs orange juice |
| 4 Tbs vinegar |
| 2 tsp salt |
Chicken Rice Salad Directions
- Marinate the chickin overnight.
- Mad chicken to rice, grapes, celery, oranges, pineapple, slivered almonds, sour cream, and mayonnaise
Nutrition facts
Serving size 1 cup diet lactose free
Per Serving
| Kcal: | 457 kcal |
| Fibers (g): | 2.5g |
| Sodium (mg): | 521mg |
| Carbs: | 50.9g |
| Sugar (g): | 8.9g |
| Fat: | 16.3g |
| Saturated fat (g): | 3.3g |
| Cholesterol: | 61mg |
| Proteins: | 26.2g |
