Chicken Salad
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 4 cups cooked chicken, cubed |
| 2 Tbs minced green onion |
| 1 tsp salt |
| 1/2 tsp pepper |
| 3 cups seedless grapes |
| 2 cups celery, diced |
| 2 cups mayonnaise |
| 2 Tbs fresh lemon juice |
| 2 cups shell macaroni, uncooked |
| 1 cup whipping cream |
| 1/2 cup cashew nuts |
Chicken Salad Directions
- In a large bowl combine chicken, salt and pepper, onion, celery, grapes, mayonnaise and lemon juice.
- refigerate.
- Cook Macaroni in salted water until tender.
- Rinse and cool
- Add to chicken mixture
- Fold whipped cream into chicken mixture.
- Serve
Nutrition facts
Per Serving
| Kcal: | 428 kcal |
| Fibers (g): | 1.4g |
| Sodium (mg): | 626mg |
| Carbs: | 31.9g |
| Sugar (g): | 8.7g |
| Fat: | 24.7g |
| Saturated fat (g): | 5.8g |
| Cholesterol: | 69mg |
| Proteins: | 20.5g |
