Fresh Broccoli Salad
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salad
| 1 bunch broccoli florets, bite-sized |
| 1 small red onion, sliced |
| 1 cup raisins |
| 1/2 lb mushrooms, sliced |
| 1 cup sunflower seeds |
| 1 11 ounce can mandarin oranges |
| 1 lb bacon, fried and in broken min bits |
Dressing
| 1 cup mayonnaise |
| 4 Tbs sugar |
| 2 Tbs cider vinegar |
Fresh Broccoli Salad Directions
- Mix the broccoli, red onion, rasins, mushrooms, sunflower seeds, and mandarine orange.
- In a seperate bowl mix mayonnaise, sugar, and pour over the broccoli bowl.
- Marinate overnight.
- Add bacon bits just before serving.
Nutrition facts
Serving size 1 cup gluten free
Per Serving
| Kcal: | 283 kcal |
| Fibers (g): | 1.5g |
| Sodium (mg): | 768mg |
| Carbs: | 18.4g |
| Sugar (g): | 11.8g |
| Fat: | 18.3g |
| Saturated fat (g): | 4.8g |
| Cholesterol: | 35mg |
| Proteins: | 12.4g |
