Spectacular Spaghetti Squash
Prep
20m
Cook
1h 20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Squash
| 1 3-4 lb spaghetti squash |
| 2 Tbs olive oil |
| 1 Tbs butter |
| 8 ounces sliced mushrooms |
| 2 med ripe tomatoes |
| 1 med zucchini, cut into 1/4 inch slices |
| 5 med green onions, chopped |
| 1 tsp minced garlic |
| 1 med red pepper, cut into strips |
| 1/4 lb fesh snow peas, trimmed |
| 3/4 cup fresh Parmesan cheese, grated |
Spectacular Spaghetti Squash Directions
- Bake whole squash 1 hour at 350░ or until tender when pierced with a fork.
- Remove from oven and allow to cool 5 - 10 minutes.
- Halve lengthwise and remove the seeds.
- With a fork, pull out the spaghetti like strands and place in a large serving bowl.
- In a large skillet, heat olive oil and butter over medium heat.
- Add mushrooms, tomatoes, zucchini, green onions, garlic, red pepper and snow peas.
- Cook until soft, 4 - 5 minutes
- Pour over squash and toss to combine.
- Sprinkle with parmesan cheese and serve immediately.
Nutrition facts
Serving size 1 cup diet vegetarian gluten free
Per Serving
