Holiday Spaghetti
Prep
15m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Spaghetti
| 1 cup minced onion |
| 3/4 cup green pepper, minced |
| 1 cup sliced mushrooms |
| 1 lb ground beef |
| 2 tsp salt |
| 1 tsp sugar |
| 3 1/2 cup stewed tomatoes |
| 8 ounce cooked spaghetti noodles, drained |
Holiday Spaghetti Directions
- Cook onions until yellow in 3 tablespoons hot drippings.
- Add pepper and mushrooms.
- Add ground beef and cook until browned.
- Add remaining ingredients: heat.
- Pour into well greased 2-quart casserole.
- Sprinkle with grated charp cheese.
- Bake 30 minutes at 350°
Nutrition facts
Per Serving
| Kcal: | 425 kcal |
| Fibers (g): | 3g |
| Sodium (mg): | 1263mg |
| Carbs: | 42.2g |
| Sugar (g): | 7.1g |
| Fat: | 8.8g |
| Saturated fat (g): | 2.9g |
| Cholesterol: | 143mg |
| Proteins: | 43.2g |
