Mom's Spaghetti
Prep
25m
Cook
45m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Marinara Sauce
| 1 1/2 lbs ground beef |
| 1 medium onion, chopped |
| 2 cloves garlic, minced |
| 1 teaspoon oregano |
| 1 teaspoon basil, dired |
| 1 teaspoon italian seasoning |
| 1 1/2 teaspoon salt |
| 1 Tablespoon sugar |
| 2 8 ounce can tomato sauce |
| 8 6 ounce can tomato paste |
| 1 10.5 ounce can golden mushroom soup |
| 1 28 ounce can stewed tomatoes |
| 1 8 ouce pkg sliced mushrooms |
| 1 6 ounce can olives, sliced |
| 1 small zucchini, chopped (optional) |
Mom's Spaghetti Directions
- Brown the ground beef with garlic, onion intil ground beef is cooked throughly and the onions are translucent. Drain the fat.
- Add tomato sauce, tomato paste, golden mushroom soup, stewed tomatoes, sugar, oregano,basil, italian seaoning, sugar, and sliced olives.
- Let simmer for 35- 45 minutes.
- Top over your favorite pasta
Nutrition facts
Serving size 1 cup lactose free
Per Serving
| Kcal: | 459 kcal |
| Fibers (g): | 12.6g |
| Sodium (mg): | 1293mg |
| Carbs: | 56.6g |
| Sugar (g): | 37.2g |
| Fat: | 8.9g |
| Saturated fat (g): | 3g |
| Cholesterol: | 102mg |
| Proteins: | 46.7g |
