Old Spaghetti Factory copycat Spaghetti with Clam Sauce
Prep
5m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Spaghetti with Clam sauce
| 1 Tbs Olive oil |
| 3 Tbs butter |
| 3 Tbs flour |
| 1 tsp garlic, minced |
| 1/2 tsp salt |
| 1/4 tsp black pepper, freshly ground |
| 2 Tbs white wine (optional) |
| 1/4 cup green pepper, finely minced |
| 1/2 medium onion, finely chopped |
| 1 pint half & half |
| 1 cup heavy vream |
| 2 6 ounce cans chopped clams |
| 1 8 ounce bottle clam juice |
| spaghetti noodles |
Old Spaghetti Factory copycat Spaghetti with Clam Sauce Directions
- Fill a pot on the stove with hot water and salt, add about 1" bundles of noodles.
- Add 1 tablespoon of the olive oil to keep the noodles from sticking
- Cook until al dente. Do not over cook.
- In a heavy skillet, melt butter, add olive oil, minced garlic, onions, green pepper, salt, and pepper,
- Add flour and cook until light golden brown.
- Add reserved juice and bottled clam juice, white wine, and half & half, stirring until thickened.
- Add Italian parsley and clams.
- Serve over noodles
Nutrition facts
Per Serving
| Kcal: | 703 kcal |
| Fibers (g): | 3.8g |
| Sodium (mg): | 923mg |
| Carbs: | 75.7g |
| Sugar (g): | 7g |
| Fat: | 38.6g |
| Saturated fat (g): | 21.5g |
| Cholesterol: | 108mg |
| Proteins: | 16.6g |
