Funeral Beans
Prep
5m
Cook
2h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Beans
| 2 28 ounce can pork & beans |
| 1 15 ounce can kidney beans |
| 2 large onions, chopped 1 medium green pepper, chopped |
| 1 lb bacon fried and broken up |
| 3/4 cup brown sugar |
| 3 Tbs Lea & Perrins sauce |
| 2 Tbs dry mustard |
| 1 50 ounce bottle catsup |
| 12 seeds hot peppers? |
Funeral Beans Directions
- Bake at 250° to 300° for 2 hours
- Do not cover
Notes
I personally haven't added the hot pepper seeds, but this was a recipe given to me, so I'm not sure of this ingredient.
Nutrition facts
Per Serving
| Kcal: | 360 kcal |
| Fibers (g): | 8.8g |
| Sodium (mg): | 1568mg |
| Carbs: | 66.1g |
| Sugar (g): | 36.5g |
| Fat: | 5.6g |
| Saturated fat (g): | 1.6g |
| Cholesterol: | 13mg |
| Proteins: | 15.3g |
