Debbie's Beans
Prep
15m
Cook
40m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Beans
| 1/2 lb bacon |
| 1 large onion, chopped |
| 3/4 lb ground beef |
| 2 cans pork & beans |
| 1 can kidney beans |
| 1 can french cut green beans |
| 3/4 cup brown sugar |
| 1 Tbs vinegar |
| 1/2 cup ketchup |
| 1 tsp liquid smoke |
| 2 tsp dry mustard |
Debbie's Beans Directions
- Cook bacon; drain and crumble.
- Cook ground beef; drain
- Saute' onion.
- Combine all ingredients in a large kettle.
- Cover and simmer 40 minutes.
Notes
good as a side dish or serve with ga green salad and bread for a main course
Nutrition facts
Per Serving
| Kcal: | 328 kcal |
| Fibers (g): | 7.3g |
| Sodium (mg): | 1052mg |
| Carbs: | 35.1g |
| Sugar (g): | 17.6g |
| Fat: | 10.9g |
| Saturated fat (g): | 3.6g |
| Cholesterol: | 50mg |
| Proteins: | 22g |
