Chipotle Refried Beans
Prep
15m
Cook
2h
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chipotle Refried Beans
| 1 pound pinto beans |
| 1/2 cup bacon drippings |
| 1 teaspoon salt |
| 6 cups warm water |
Chipotle Refried Beans Directions
- Wash beans thoroughly in cold water and drain.
- Add lukewarm water and salt.
- Cook in a deep pot for about 2 hors or until the beans are tender.
- Stir frequently.
- In a large skillet, heat the bacon drippings over medium high heat.
- Drain the beans, reserving the liquid.
- Add one large spoonful of cooked beans to the hit oil and mash down.
- Add a teaspoon of the reserved pot liquid and stir.
- Repeat until all the beans are mashed.
- Add liquid as needed until you get the right thickness.
Nutrition facts
Serving size 1/2 cup diet gluten free lactose free
Per Serving
| Kcal: | 416 kcal |
| Fibers (g): | 11.7g |
| Sodium (mg): | 404mg |
| Carbs: | 47.3g |
| Sugar (g): | 1.6g |
| Fat: | 18g |
| Saturated fat (g): | 6.9g |
| Cholesterol: | 16mg |
| Proteins: | 16.2g |
