Easy Cheese Blintzes
Prep
10m
Cook
5m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Cheese Blintzes
| 4 large eggs |
| 1 cup sour cream |
| 1 tsp salt |
| 1 cup cottage cheese |
| 1 Tbs sugar |
| 1 cup flour |
Easy Cheese Blintzes Directions
- In a medium-sized bowl, beat the eggs with a fork.
- Add cottage cheese and sour cream; blend well.
- Add dry ingredients and mix well until blended.
- Cool like panckakes, center should remain cheesy.
- Serve hot topped with raspberry jam and a dollop pf Cool Whip.
- I have used fat-free cotaage cheese and sour cream for a low fat version and it works well.
Nutrition facts
Per Serving
| Kcal: | 370 kcal |
| Fibers (g): | 0.8g |
| Sodium (mg): | 912mg |
| Carbs: | 31.8g |
| Sugar (g): | 3.9g |
| Fat: | 18.4g |
| Saturated fat (g): | 9.8g |
| Cholesterol: | 216mg |
| Proteins: | 19.1g |
