Chinese Chicken Salad
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Chinese Chicken Salad
| 1 medium head of cabbage |
| 3 green onions, chopped |
| 1 3- ounce package chicken flavored ramen |
| 1/2 cup sliced almonds |
| 1 12.5 ounce can chicken |
Dressing
| 1/2 cup cider vinegar |
| 2 tsp salt |
| 1 tsp Accent seasoning |
| 1/3 cup vegetable oil |
| 3 Tbs sugar |
| 1 seasoning packet from the ramen |
Chinese Chicken Salad Directions
- Combine dry noodles from the ramen.
- Add all the other ingredients.
- Mix the dressing and toss onto the salad.
- If you have leftovers, add another packed of the dry noodles when ready to eat and it is as good or better as the first meal.
Nutrition facts
Per Serving
| Kcal: | 373 kcal |
| Fibers (g): | 5.6g |
| Sodium (mg): | 1149mg |
| Carbs: | 26g |
| Sugar (g): | 11.8g |
| Fat: | 20.4g |
| Saturated fat (g): | 4.4g |
| Cholesterol: | 45mg |
| Proteins: | 22.6g |
