Sweet & Sour Meatloaf
Prep
15m
Cook
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Meatloaf
| 1 1/2 lbs ground beef |
| 1 cup dry bread crumbs |
| 1 tsp salt |
| 2 large eggs |
| 1 tsp instant minced onion |
| 1 15 ounce can tomato sauce (reserve 1/2) |
Topping
| 1/2 reserved tomato sauce |
| 2 Tbs brown sugar |
| 2 Tbs vinegar |
| 1/2 cup sugar |
| 2 tsp prepared mustard |
Sweet & Sour Meatloaf Directions
- Mix together beef, bread crumbs, salt, pepper, and eggs.
- Add onions and 1/2 of the tomato sauce.
- Form into a loaf in a 9 x 5 3-inch pan.
- Bake at 350° for 50 minutes.
- In a saucepan combine the topping ingredients; bring to a boil.
- Pour over meatloaf and cook 10 more minutes.
Nutrition facts
Per Serving
| Kcal: | 400 kcal |
| Fibers (g): | 2g |
| Sodium (mg): | 1009mg |
| Carbs: | 37g |
| Sugar (g): | 24g |
| Fat: | 9.9g |
| Saturated fat (g): | 3.4g |
| Cholesterol: | 163mg |
| Proteins: | 40g |
