Sour Cream Chicken Enchiladas
Prep
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Enchiladas
| 3 lbs chicken breasts |
| 2 10.5 ounce can cream of chicken soup |
| 1 cup sour cream |
| 1/2 cup onion, minced |
| 2 4 ounce cans minced green chilis |
| 12 flour tortillas |
Sour Cream Chicken Enchiladas Directions
- Boil chicken until tender.
- Cut into pieces.
- Heat together soup, sour cream, onion, chilis.
- Top each tortilla with chicken pieces and about 2 teaspoons soup mixture.
- Roll up and arrage in greased baking dish
- Pour remaining soup mixture on top and cover with cheese
- Bake at 350° for 30 minutes
Nutrition facts
Per Serving
| Kcal: | 899 kcal |
| Fibers (g): | 2.2g |
| Sodium (mg): | 1817mg |
| Carbs: | 60.2g |
| Sugar (g): | 4.3g |
| Fat: | 36.6g |
| Saturated fat (g): | 13.2g |
| Cholesterol: | 227mg |
| Proteins: | 77.3g |
