Crescent Chicken Rolls I
Prep
15m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Crescent Chicken Rolls
| 4 ounces cream cheese |
| 2 cups cooked chicken, cubed |
| 1 Tbs onion, minced |
| 2 Tbs melted margarine |
| 2 Tbs milk |
| 1/4 tbs salt |
| 1/8 tsp pepper |
| 3/4 cup crushed croutons |
| 1 8 ounce container crescent rolls |
| 1/4 cup crushed pecans |
Crescent Chicken Rolls I Directions
- Cook chicken, cool and cube.
- In a bowl, blend cream cheese and melted butter together with mixer.
- Add milk, onion, salt, pepper and chicken.
- Stir well.
- Seperate rolls and roll a little larger.
- Place chicken mixture at large end of roll and roll into crescent shape.
- Dip in melted batter, roll in crushed croutons and nuts.
- Place in cookie sheet.
- Bake 15-20 minutes at 350° until golden brown
Nutrition facts
Per Serving
| Kcal: | 388 kcal |
| Fibers (g): | 1.3g |
| Sodium (mg): | 844mg |
| Carbs: | 18g |
| Sugar (g): | 2.2g |
| Saturated fat (g): | 23.3g |
| Cholesterol: | 87mg |
| Proteins: | 26.3g |
