Barbeque Beef Brisket
Prep
5m
Cook
5h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Brisket
| 5 lb beef brisket (6 pounds is also ok) |
| 1 14 ounce bottle Chris N Pitts Sauce |
Dry Seasoning Mix
| 1/3 cup salt |
| 1/3 cup chili powder |
| 2 1/2 Tbs Monosodium Glutamate |
| 1 1/2 Tbs black pepper, freshly ground |
| 1 Tbs garlic powder |
Barbeque Beef Brisket Directions
- Mix all the ingredients for the "dry seasoning mixL together in a jar.
- Heat oven to 350°
- Place brisket in shallow roasting pan.
- Coat both sides with seasoning mix.
- Bake 1 hour.
- Brush with "Chris & Pits Sauce"
- Bake 4 hours longer adding sauce as needed.
Nutrition facts
Serving size 1 slice gluten free lactose free
Per Serving
| Kcal: | 637 kcal |
| Fibers (g): | 2.2g |
| Sodium (mg): | 5811mg |
| Carbs: | 28.9g |
| Sugar (g): | 21.6g |
| Fat: | 18.6g |
| Saturated fat (g): | 6.8g |
| Cholesterol: | 253mg |
| Proteins: | 87g |
