Beef Stroganoff
Prep
1h 30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Beef Stroganoff
| 1 1/4 lb round steak cut into 2 pieces |
| 1/4 cup flour |
| 3 Tbs butter or margarine |
| 1 salt and pepper to taste |
| 1/4 lb fresh mushrooms, sliced |
| 1/2 cup onion |
| 1 clove minced garlic |
| 1 14.5 ounce can beef broth |
| 1/4 cup flour |
| 1 cup sour cream |
| 1 12 ounce pkg egg noodles |
Beef Stroganoff Directions
- Dust themeat with flour, salt and pepper.
- Brown meat slightly in butter or margarine.
- Remove meat from pan and saute onions and mushrooms in the same pan.
- Por meat, onion-mushrooms and beef broth in crockpot on high; cover and cook 6 hours.
- If you do not want to use a crockpot, make the stroganoff the same way and simmer it on the stove for 1-1 1/2 hours.
- Watch it and possibly add extra beef broth.
- Fifteen minutes before serving, start cooking the noodles.
- thicke strganoff gravy with about 1/4 cup flour made into pase with broth or water.
- Make the sauce fairly thick, because the sour cream will thin it greatly.
- Add sour cream.
- Serve on top of noodles.
Nutrition facts
Per Serving
| Kcal: | 568 kcal |
| Fibers (g): | 1.7g |
| Sodium (mg): | 874mg |
| Carbs: | 31g |
| Sugar (g): | 1.5g |
| Fat: | 29.5g |
| Saturated fat (g): | 14.9g |
| Cholesterol: | 155mg |
| Proteins: | 42.7g |
