Parmesan Chicken
Prep
15m
Cook
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Parmesan Chicken
| 6 boneless, skinless, chicken breast |
| 20 Ritz Crackers |
| 1 tsp Accent salt |
| 1 tsp garlic salt |
| 1 large carton plain yogurt |
| 1/2 cup melted butter |
Parmesan Chicken Directions
- Preheat oven to 350°
- In a large Ziplock bag, crush 1 tube of Ritz crackers,, then add garlic salt, and Accent salt to crackers.
- Sprinkle in Parmesan cheese if desired.
- Place chicken in sprayed insprayed 9 x 13-inch dish or pan.
- Cover chicken with plain yogurt.
- Sprinkle entire cracker mixture over yougurt.
- Sprinkle more Parmesan cheese over cracke rmixture.
- Pour melted butter over top
- Bake 1 hour or until chicken is cooked.
- Bake, covered or uncovered, according to crunshiness desired.
Nutrition facts
Per Serving
| Kcal: | 804 kcal |
| Fibers (g): | 2.1g |
| Sodium (mg): | 1031mg |
| Carbs: | 62.8g |
| Sugar (g): | 17.5g |
| Fat: | 39.4g |
| Saturated fat (g): | 16.7g |
| Cholesterol: | 123mg |
| Proteins: | 42.6g |
