Crazy Crust Mexican Dinner
Prep
20m
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Crust
| 1/2 cup flour |
| 1/2 tsp salt |
| 1/2 tsp baking powder |
| 1/4 cup solid shortening |
| 1/2 cup sour cream |
| 1 large egg |
Filling
| 1 lb ground beef, lightly browned |
| 1 tsp salt |
| 2 tsp chili powder |
| 1/2 cup chopped onion |
| 1 16 ounce can undrained kidney beans |
| 1 6 ounce can tomato paste |
Toppings
| 1 large tomato, chopped |
| 3/4 cup cheddar cheese, grated |
Crazy Crust Mexican Dinner Directions
- Combine all the ingredients for the crust in a medium bowl.
- Stir until blended( will be lumpy.)
- Spread batter thinly on bottom and thickly up sides to within 1/4-inch of pan rim.
- Use a 9- or 10-inch pan, lightly grease and flouered
- fill with the Mexican filling.
- Bake 20 - 30 minutes until the crust is a deep golden brown, 375° to 400°.
- Sprinkle top with tomato and cheddar cheese.
Nutrition facts
Per Serving
| Kcal: | 654 kcal |
| Fibers (g): | 13.8g |
| Sodium (mg): | 789mg |
| Carbs: | 63.5g |
| Sugar (g): | 6.5g |
| Fat: | 24g |
| Saturated fat (g): | 10.3g |
| Cholesterol: | 122mg |
| Proteins: | 47.9g |
