Zucchini Bread
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Zucchini Bread
| 3 large eggs |
| 1 cup cooking oil |
| 2 cups sugar |
| 2 cups zucchini, raw, grated, and peeled |
| 3 tsp vanilla |
| 3 cup flour |
| 1 tsp baking soda |
| 1 tsp salt |
| 3 tsp cinnamon |
| 1/4 tsp baking powder |
| 1/2 cup nuts, chopped |
Zucchini Bread Directions
- Combine eggs, oil, sugar, zucchini, and vanilla; mix well.
- Sift flour, soda, salt, cinnamon, and baking powder together.
- Add zucchini to mixture, blend well.
- Stir in chopped muts.
- Grease and flour bread pans.
- Bake at 350° for 1 hour.
- When cool, icing may be added if desitred.
Nutrition facts
Per Serving
| Kcal: | 221 kcal |
| Fibers (g): | 0.9g |
| Sodium (mg): | 170mg |
| Carbs: | 30g |
| Sugar (g): | 17.1g |
| Fat: | 10.8g |
| Saturated fat (g): | 1.6g |
| Cholesterol: | 3mg |
| Proteins: | 2.3g |
