Quick Rolls
Prep
20m
Cook
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Quick Rolls
| 1 cup warm milk |
| 1/4 cup warm water |
| 1 pkg dry yeast (2-1/4 teaspoon) |
| 1/4 tsp baking soda |
| 1 tsp salt |
| 3 Tbs shortening |
| 2 1/2 cup flour (up to 3 cups) |
Quick Rolls Directions
- Dissolve yeast in warm water with 1 tablesppon of sugar.
- Add soda, sugar, salt and shortening to warm milk
- Then add yeast mixture.
- Add flour, then turn on floured board and knead until smoothe and elastic.
- Cover with bowl or cloth.
- Let rest 10-15 minutes.
- Shap into rolls.
- Put in warm greased pan.
- Let rise until double, 1-1/2 hours - 2 hours.
- Bake in moderately hot oven, 400° for 15-20 minutes
Nutrition facts
Per Serving
| Kcal: | 135 kcal |
| Fibers (g): | 0.8g |
| Sodium (mg): | 232mg |
| Carbs: | 21.1g |
| Sugar (g): | 1g |
| Fat: | 3.9g |
| Saturated fat (g): | 1.3g |
| Cholesterol: | 2mg |
| Proteins: | 3.6g |
