Butterscotch Rolls
Prep
10m
Cook
40m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Butterscotch Rolls
| 1 18 count package frozen rolls, thawed |
| 1 cup pecans or walnuts |
| 1 3.5 ounce package Butterscotch cook & serve pudding |
| 1/2 cup brown sugar |
| 3/4 tsp cinnamon |
Butterscotch Rolls Directions
- Spray pan with cooking oil.
- Put 1/2 of nuts in the bottom of a bundt pan.
- Seperate rolls and put in pan.
- Sprinkle pudding mix
- Mix butter, sugar, cinnamon; pour on top.
- Sprinkle with remaining nuts.
- Cover with waxed papaer and let sit overnight (8 hours.)
- Cook at 350° for 40 minutes.
- Tip upside-down on serving plate and serve.
Nutrition facts
Per Serving
| Kcal: | 420 kcal |
| Fibers (g): | 2.3g |
| Sodium (mg): | 433mg |
| Carbs: | 71.7g |
| Sugar (g): | 18g |
| Fat: | 10.7g |
| Saturated fat (g): | 0.4g |
| Proteins: | 8.5g |
