Orange Rolls
Prep
30m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Rolls
| 1 pkg yeast |
| 1/2 cup warm water |
| 1/2 cup sugar |
| 2 eggs |
| 1/2 cup sour cream |
| 3 1/2 cup flour |
| 6 Tbs butter, melted |
Filling:
| 2 Tbs butter, brush on dough |
| 1/2 cup sugar |
| 2 Tbs grated orange rind |
Glaze:
| 1/2 cup butter |
| 3/4 cup sugar |
| 1/2 cup sour cream |
| 2 Tbs orange juice |
Orange Rolls Directions
- Dissolve the yeast in warm water.
- Beat in sugar, eggs, butter, salt, sour cream.
- Beat in 2 cups flour, then knead in the rest.
- Let rise until double.
- Knead the dough 15 times, then roll into 2 (12 inch) circles.
- Spread circles with melted butter; sprinkle with filling.
- Cut into 12 wedges and rioll each one up(like a crescent.)
- Let rise until double.
- Bake at 350° for 20 minutes.
- For the filling: mix sugar and orange rind together and sprinkle on the dough
- For the Glaze: Place butter, sugar, sour cream, and orange juice in a saucepan; bring to a boil.
- Boil over medium heat for 3 minutes, stirring constantly.
- Pour over rolls immediately after removing from the oven.
Nutrition facts
Per Serving
| Kcal: | 467 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 158mg |
| Carbs: | 58.6g |
| Sugar (g): | 29.6g |
| Fat: | 24.3g |
| Saturated fat (g): | 14.9g |
| Cholesterol: | 87mg |
| Proteins: | 5.8g |
