Refrigerator Rolls
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Rolls
| 1 cup warm water |
| 1/2 cup sugar |
| 1/2 cup olive oil |
| 3 large eggs, beaten |
| 4 1/2 cup flour |
| 1 tsp salt |
Refrigerator Rolls Directions
- Dissolve yeast in 1/2 cup warm water
- add to 1 cup water and 1/2 cup sugar.
- Let stand 5 minutes.
- Add remaining ingredients
- Knead and let stand 1 hour.
- Punch down and refrigerate overnight.
- Next morning, make into desired roll shapes.
- ut onto greased pans.
- Let rise 3 hours.
- Bake at 350° for 13 minutes
Notes
For Cinnamon rolls: Roll out dough, spread butter; sprinkle on nuts, raisins, and cinnamon.
Roll up and cut with a string.
Put on greased cake pans and let rise 3 hours.
Bake the same as for rolls.
Nutrition facts
Per Serving
| Kcal: | 146 kcal |
| Fibers (g): | 0.6g |
| Sodium (mg): | 106mg |
| Carbs: | 22.1g |
| Sugar (g): | 4.3g |
| Fat: | 5.1g |
| Saturated fat (g): | 0.8g |
| Cholesterol: | 23mg |
| Proteins: | 3.2g |
