Butter Honey Wheat Bread
Prep
30m
Cook
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bread
| 1 cup water |
| 2 Tbs honey |
| 1/2 cup whole wheat flour |
| 1 tsp salt |
| 2 Tbs butter or margarine |
| 2 cups bread flour |
| 1/3 cup powdered milk |
| 1 pkg active dry yeast |
Butter Honey Wheat Bread Directions
- Put all ingredients into the bread machine in the order suggested by manufactureer.
- Process for large 1-1/2 pound loaf, wheat setting
Nutrition facts
Per Serving
| Kcal: | 120 kcal |
| Fibers (g): | 0.4g |
| Sodium (mg): | 342mg |
| Carbs: | 19g |
| Sugar (g): | 7.3g |
| Fat: | 3g |
| Saturated fat (g): | 1.8g |
| Cholesterol: | 9mg |
| Proteins: | 4.2g |
