Whole Wheat Bread
Prep
1h
Cook
45m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Bread
| 1 Tbs dry yeast |
| 2 cup hot water |
| 1/2 cup brown sugar |
| 1 cup cold water |
| 7 cup whole wheat flour |
| 1/4 cup warm water |
| 2 Tbs shortening |
| 2 tsp salt |
| 1/2 cup dry milk |
Whole Wheat Bread Directions
- Mix yeast and warm water; set aside
- Pour hot water over shortening, sugar, and salt.
- Mix dry milk with 1 cup whole wheat flour; add hot water mixture and 1 cup cold water, then add yeast mixture.
- Add 6 - 7 more cups of the whole wheat flour.
- Knead until smooth and elastic.
- Let rise to almost double.
- Time as follows: let rise 40 minutes, punch down, let rise 20 minutes, punch down, let rise 20 minutes, punch down.
- Shape into 3 loaves and place in 3 small greased bread pans.
- Allow to rise until double.
- Bake at 375° for 40 - 45 minutes.
- Makes 3 loaves.
Nutrition facts
Per Serving
| Kcal: | 105 kcal |
| Fibers (g): | 0.7g |
| Sodium (mg): | 131mg |
| Carbs: | 20.8g |
| Sugar (g): | 2.2g |
| Fat: | 1g |
| Saturated fat (g): | 0.3g |
| Proteins: | 2.8g |
