Brown Sugar Muffins
Prep
15m
Cook
20m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Muffins
| 2 cup flour |
| 1 tsp soda |
| 1/4 tsp salt |
| 1 cup brown sugar |
| 1/2 cup chopped pecans |
| 1 large egg |
| 1 tsp vanilla |
| 1 cup milk |
| 1/2 cup butter/margarine |
Brown Sugar Muffins Directions
- Sift dry ingredients into a mixing bowl.
- Make a well in the center.
- Combine remaining ingredients and add all at once to dry ingredients.
- Stir quickly until dry ingredients are moistened.
- Drop batter by the tablespoon into greased muffin tins; fill 2/3 full.
- Bake at 400° oven for 25-30 minutes.
- Makes 12 muffins.
Nutrition facts
Per Serving
| Kcal: | 269 kcal |
| Fibers (g): | 1.2g |
| Sodium (mg): | 227mg |
| Carbs: | 30.5g |
| Sugar (g): | 13.1g |
| Fat: | 15g |
| Saturated fat (g): | 5.8g |
| Cholesterol: | 36mg |
| Proteins: | 4g |
