Fudge Covered Brownies
Prep
20m
Cook
40m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Fudge Covered Brownies
| 1 cup butter, melted |
| 1 cup flour |
| 1/2 tsp baking powder |
| 1/2 cup milk |
| 1 cup walnuts, chopped |
| 1 14 ounce can condensed milk |
| 2 cup sugar |
| 2/3 cup cocoa |
| 2 large eggs |
| 3 tsp vanilla |
| 1 12 ounce package chocolate chips |
Fudge Covered Brownies Directions
- Preheat oven to 350°
- In a large bowl, combine butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoons of vanilla, and condensed milk.
- Beat well.
- Stir in nuts
- Spread into a greased 13 x 9 inch pan
- Bake 40 minutes
- Just before brownies are done, melt chips in a saucepan with 1 1/2 teaspoon vanilla and condensed milk.
- Spread fudge mixture over hot brownies.
- Cool
- Chill and cut into bars.
Notes
The icing cools quickly, so you will need to work fast if you want to add swirls or fork lines to the top of your brownies.
Nutrition facts
Per Serving
| Kcal: | 867 kcal |
| Fibers (g): | 4.5g |
| Sodium (mg): | 253mg |
| Carbs: | 107.4g |
| Sugar (g): | 89.1g |
| Fat: | 45.9g |
| Saturated fat (g): | 24.7g |
| Cholesterol: | 115mg |
| Proteins: | 14.2g |
