Fudge Upside-Down Cake
Cook
30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Ingredients:
| 3/4 cup sugar |
| 1 Tablespoon butter |
| 1/2 cup milk |
| 1 cup flour |
| 1/4 teaspoon salt |
| 1 teaspoon baking powder |
| 1 1/2 teaspoon cocoa |
| 1/2 cup nuts |
Topping:
| 1/2 cup sugar |
| 1/2 cup brown sugar |
| 1/4 cup cocoa |
| 1 1/2 cup boiling water |
Fudge Upside-Down Cake Directions
- Cream sugar, butter and milk. Sift flour, salt, baking powder and cocoa and add to creamed mixture. Place cake mixture in buttered and floured pan, a 9 x 9 inch pan. Sprinkle with nuts.
- TOPPING: Combine sugars and cocoa. Sprinkle over batter. Cover with hot water. Bake at 350 degrees for 30 minutes.
Notes
