Fanny Farmer Fudge
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Fudge
| 6 ounces evaporated milk |
| 2 cups sugar |
| 1/4 lb butter |
| 16 ounce package semi-sweet chocolate chips |
| 1 cup pecans/walnuts chopped |
Fanny Farmer Fudge Directions
- Before you start cooking, make sure you have the milk and sugar ready in a bowl.
- Boil the milk and sugar for 8 minutes. (Start timing when the mixture reaches a full boil.)
- Add the remaining ingredients except the nuts.
- Beat the mixture for 5/10 minutes. Make sure you beat enough so the butter won't seperate.
- Fold in nuts
- pour into buttered pan to set. cut into squares
Nutrition facts
Per Serving
| Kcal: | 109 kcal |
| Fibers (g): | 0.4g |
| Sodium (mg): | 14mg |
| Carbs: | 12.5g |
| Sugar (g): | 11.1g |
| Fat: | 6.4g |
| Saturated fat (g): | 2.6g |
| Cholesterol: | 5mg |
| Proteins: | 1.1g |
