Fudge Logs
Prep
15m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Fudge Logs
| 2 Tbs Shortening |
| 6 Tbs cocoa |
| 2 Tbs oil |
| 3 cups powdered sugar, sifted |
| 1 tsp vanilla |
| 3/4 cup non-instant powdered milk* |
| 1/2 cup light corn syrup |
Fudge Logs Directions
- Mix ingredietns in order, mixing well with each addition.
- Knead a portion at a time until smooth.
- Break off pieces and roll into small logs.
- Wrap each piece in waxed papaer, twisting the ends.
Notes
*Instant powdered milk can be usede, but the finished product is not as smooth.
Nutrition facts
Per Serving
| Kcal: | 204 kcal |
| Fibers (g): | 0.8g |
| Sodium (mg): | 8mg |
| Carbs: | 41.9g |
| Sugar (g): | 33.6g |
| Fat: | 4.8g |
| Saturated fat (g): | 1.2g |
| Proteins: | 0.9g |
