Easy Fudge
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Fudge
| 2 9 ounce chocolate bars |
| 1 12 ounce package chocolate chips |
| 1 pint marshmallow creme |
| 1 tsp vanilla |
| 4 1/2 cup sugar |
| 1 square butter |
| 1 can ` evaporated milk |
| 1 lb walnuts or pecans |
Easy Fudge Directions
- Place chocolate bars, chocolate chips, marshmallo creme, vanilla, and nuts (optional) in a large heavy pan.
- Heat until chocolate melts and stir to mix.
- Place sugar, butter and milk in aluminum pan, mix and heat to boiling.
- Boil rapidly for 4 minutes.
- Beat hard, about 5 minutes.
- Butter pie tins and fill
- If you wish to stre, wrape each pie with plastic wrap and then aluminum foil and keep in coldest part fo the basement.
Nutrition facts
Per Serving
| Kcal: | 413 kcal |
| Fibers (g): | 2.5g |
| Sodium (mg): | 161mg |
| Carbs: | 31.7g |
| Sugar (g): | 28.7g |
| Fat: | 25.9g |
| Saturated fat (g): | 9.3g |
| Cholesterol: | 21mg |
| Proteins: | 11.3g |
