Easy Baked Chicken
Cook
2h 30m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Easy Baked Chicken
| 4 to 6 Chicken breasts |
| 1 10.5 ounce can cream of mushroom soup |
| 1 1.1 ounce pkg onion soup mix |
Easy Baked Chicken Directions
- Dip pieces of chicken into the undiluted mushroom soup and placed into greased casserole dish. Use all the soup.
- Sprinkle with dry onion soup mix.
- Cover tightly with foil.
- Bake 25 minutes, uncovered at 400°
- Reduce heat to 275° and bake until tender, 1 1/2 hours to 2 hours.
- Serve over rice
Nutrition facts
Per Serving
| Kcal: | 313 kcal |
| Fibers (g): | 0.3g |
| Sodium (mg): | 701mg |
| Carbs: | 5g |
| Sugar (g): | 0.6g |
| Fat: | 12.3g |
| Saturated fat (g): | 3.3g |
| Cholesterol: | 130mg |
| Proteins: | 43g |
