Poppy Seed Bread
Prep
20m
Cook
1h
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Poppy Seed Bread:
| 3 cups flour |
| 2 1/3 cup sugar |
| 1 1/2 tsp salt |
| 1 1/2 tsp baking powder |
| 3 eggs |
| 1 1/2 cup milk |
| 1 1/2 cup cooking oil |
| 1 1/2 TBS poppy seed |
| 1 1/2 tsp vanilla |
| 1 1/2 tsp butter flavoring |
| 1 1/2 tsp almond extract |
Glaze:
| 1/4 cup orange juice |
| 3/4 cup sugar |
| 1/2 tsp vanilla |
| 1/2 tsp almond extract |
| 1/2 tsp butter flavoring |
Poppy Seed Bread Directions
- Mix all ingredients to the bread together.
- Pour into a greased and floured bread pan (Makes 2 big loaves or 3 medium loaves.)
- Bake at 325° for 1 hour or until the inserted toothpick comes out clean.
- Remove bread from oven.
- Baste with glaze while loaves are still warm and in the pans.
- Let glaze drip down the edges of loaves.
- Glaze: Mix together the ingredients for the glaze in a saucepan; cook over low heat until sugar is dissolved.
- Baste on warm loaves.
Nutrition facts
Per Serving
| Kcal: | 284 kcal |
| Fibers (g): | 0.5g |
| Sodium (mg): | 170mg |
| Carbs: | 33.7g |
| Sugar (g): | 20.6g |
| Fat: | 15.9g |
| Saturated fat (g): | 3.1g |
| Cholesterol: | 24mg |
| Proteins: | 3.1g |
