Indian Fry Bread
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Fry Bread:
| 3 cup flour |
| 4 tsp sugar |
| 4 tsp baking powder |
| 2 tsp salt |
| 1 1/4 cup water |
Indian Fry Bread Directions
- Mix together and let rist for 5 minutes.
- Shape dough as scones and fry until golden brown.
- Serve with butter and honey.
Nutrition facts
Per Serving
| Kcal: | 174 kcal |
| Fibers (g): | 0.9g |
| Sodium (mg): | 390mg |
| Carbs: | 26g |
| Sugar (g): | 1.4g |
| Fat: | 6.4g |
| Saturated fat (g): | 0.8g |
| Proteins: | 3.2g |
