Refrigerator Orange Rolls
Prep
25m
Cook
12m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Rolls
| 2 pkgs active dry yeast |
| 1/4 cup warm water |
| 1/2 cup sugar |
| 1/2 cup shortening |
| 1 cup hot water |
| 3 well-beaten eggs |
| 2 tsp salt |
| 4 cups flour (use 1/2 cup more if needed) |
Refrigerator Orange Rolls Directions
- Sprinkle the yeast over warm water; set aside.
- Combine sugar and shortening.
- Make sure they are melted.
- Add beaten eggs and 1 cup flour; mix well.
- Stir in dissolved yeast and mix thoroughly.
- Add remaining ingredients; stir until well mixed.
- Cover and refrigerate overnight.
- Works best in a sealed container.
- Turn dough onto floured board.
- Divide into 2 portions.
- Cut into 1 inch slices and place into buttered muffin tins.
- Allow to rise 3 - 4 hours.
- Bake at 375° for 10 - 12 minutes or until done.
- Remove from oven and while still hot, spread orange glaze on them.
- Orange Glaze: Combine juice of 1 orange with 1- pound box powdered sugar and blend until smooth. You may have to adjust the amounts a little.
Nutrition facts
Per Serving
| Kcal: | 432 kcal |
| Fibers (g): | 1.8g |
| Sodium (mg): | 406mg |
| Carbs: | 80.1g |
| Sugar (g): | 47g |
| Fat: | 10.2g |
| Saturated fat (g): | 3g |
| Cholesterol: | 41mg |
| Proteins: | 6.3g |
